Welcome to Hen & Egg, where Mississippi heritage and culinary innovation come together. Located inside the historic Sun-n-Sand in downtown Jackson, Chef Nick Wallace reimagines Southern comfort food with a modern twist — from breakfast and brunch to bold lunch plates and pan catering for every occasion.
Hen & Egg is part of the Nick Wallace Culinary family, featuring award-winning concepts like Nissan Café and Pan Catering — all rooted in community, creativity, and the belief that slow food deserves to be served fast.
Hours
Monday – Friday: 7AM – 4PM
Saturday: Closed
Sunday: 10AM – 3PM
