Event Details
- Date(s): Thu, Oct 9
- Time: 6:00 pm - 9:00 pm
- Location: Smith Park, 302 E Amite Street, Jackson
Other Information
A one-night-only outdoor dining experience where local chefs Hunter Evans and Damien Cavicchi craft a
five-course seasonal menu served beneath the glow of the full moon. Dress warm, bring friends, and
toast to autumn. Space is limited, and reservations are required.
Food: Hunter Evans and Damien Cavicchi
Menu:
Cocktail Reception by Cathead Distillery with passed hors d’oeuvres
Last of the Season Tomato Salad – basil / chives / country ham vinaigrette / basil seeds
Yellowfin Tuna Confit – sliced fingerling potato / red peppers / olive oil / pickled onion / grilled bread / grilled bread
Rabbit Carnitas – honey nut squash / whipped tahini yogurt / chili crisp / cilantro / fried garlic
Teres Major – creamy spigarello / local oyster mushroom
Spiced Mezcal Chocolate Pound Cake, crushed Gingersnaps, Orange Zest, Chantilly Cream
Music: Raphael Semmes and the Smith Park Swing Band
Tickets: $125+ tax and gratuity per person
