Event Details
- Date(s): Fri, Jun 20
- Time: 6:30 pm
- Location: Estelle Wine Bar & Bistro, 407 S Congress Street, Jackson, Mississippi, 39201
Other Information
Join us for an intimate culinary journey led by acclaimed local chef Hunter Evans, owner of the celebrated Elvie’s in Jackson, MS. Rooted in Jackson brings the soulful elegance of Southern cuisine to the forefront, highlighting Chef Evans’ deep ties to Mississippi’s heritage, seasonal ingredients, and French-Creole inspirations. The evening promises an exclusive multi-course experience, heartfelt storytelling, and flavors that honor homegrown tradition with fine-dining finesse.
Amuse-Bouche
Arpege Duck Egg – Truffle Cream, Breadcrumbs, Chives
First Course: Chilled Corn Soup
Vadouvan, Gulf Crab, Crispy Garlic
Paired with Blanc de Blancs Sparkling
Second Course: Watermelon and Tuna Tartare
Benne Seed, Sesame Soy Dressing, Serrano
Paired with Whispering Angel Rose
Third Course: Rosted Shishito Peppers
Crispy Rice Noodles, Duck Fat, Lime Aioli
Paired with Jermann Pinot Grigio
Fourth Course: Snapper En Croute De Sel
Sauce Ravigote, Summer Heirloom Tomatoes, Summer Herbs
Paired with Saint Martin Chablis
Fifth Course: Home Place Pastures Pork Loin
Silver Queen Corn, Local Foraged Chanterelle Mushrooms
Paired with King Estate Pinot Noir
Dessert: Fig Leaf Panna Cotta
Whipped Honey, White Chocolate, Basil
Paired with Dessert Cocktail
Elderflower Liqueur, Lemon, Honey, Sparkling Wine
