Event Details
- Date(s): Wed, Jun 18
- Time: 6:30 pm
- Location: Estelle Wine Bar & Bistro, 407 S Congress Street, Jackson, Mississippi, 39201
Other Information
Experience the soulful spirit of Jackson through the culinary lens of Chef Damien Cavicchi, the creative force behind The Walk-In and Hal&Mal’s, and co-owner of the cherished Campbell’s Bakery. Heritage & Heat is an intimate dinner series celebrating Chef Cavicchi’s bold, heartfelt approach to Southern cruise – where every course is a tribute to Jackson’s roots, its vibrant culture, and the flavors that define his unique culinary journey.
Amuse-Bouche
Pate of Foie Gras, Peach Jam, Basil, Korean Chili Flakes
Marinated Crispy Fried Tofu & Walk-In Pink Sauce
Sweet Potato & Green Onion Pakora with Tamarind Honey
First Course: Yellowfin Tuna Tostada
Avocado, Ruby Grapefruit Pico, Spicy Fennel Slaw, Crushed Corn Nuts
Paired with Burgans Albarino
Second Course: Pappardelle & Prosciutto
Asparagus, Browned Butter, Chives, Dill, Pecorino, Toasted Breadcrumbs
Paired with Nobilo Sauvignon Blanc
Third Course: Butter Poached Halibut
Tamale Cornbread Dressing, Lady Peas, Toasted Pinenuts
Paired with Chehalem Unoaked Chardonnay
Fourth Course: Grilled Lamb Kofta
Tahini Yogurt, Chili Crisp, Cilantro, Fried Garlic, Handmade Pita
Paired with K Vintners “Millbrandt’ Syrah
Fifth Course: Beef Negimaki
Tomato Watermelon Salad, Blue Cheese, Nuoc Chom Chimichurri, Toasted Sesame Seeds
Paired with Four Graces Pinot Noir
Dessert & Digestivo: Mango Icebox Pie
Goat Cheese Gelato, Poached Peaches, Gingersnaps, Cocoa Nibs
Paired with Cherry Mezcal Limoncello
