Forks & Fiddles – Dinner and a Show Supper Club Series

Hal & Mal’s | 200 Commerce Street, Jackson, Mississippi, 39201

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Hal & Mal’s kicks off the first of their dinner-and-a-show Supper Club Series – “Forks & Fiddles.” Designed to celebrate the lushness of Spring, this laid-back seven course dinner – complete with great conversation, cocktails and wine pairings – features vegetables from our local friends at Two Dog Farms! Dinner at Hal & Mal’s is not complete without a little music and we are lucky to have the BTJ trio – a bluegrass inspired group featuring Temperance Babcock-Steiskal, Bill Ellison & Jeff Perkins – as the entertainment for the evening.
Reservations required.
The menu for the night is as follows:
**Vegetarian modifications only available upon request.
Passed Hors d’euvres with Specialty Cocktail in the Red Room
-Purple Potato Vichyssoise, Seaweed Caviar, Pernod
-The Frenchman: Thinly Sliced Roasted Beets, Comte, Cornichon, Butter, Baguette
-Cauliflower & Kale Pakora + Cucumber Chutney
Seated Dinner with Wine Pairings in the Big Room
Course 1
DUCK FAT MATZO BALL SOUP
Egg, Sorrell, Baby Carrots
Course 2
SPICY KOHLRABI HERB SALAD
Fennel, Cucumbers, Crab, Prosciutto, Satsuma Vinaigrette
Course 3
CHARRED BROCCOLI CACIO E PEPE
Creamed Spigariello, Pecorino Romano, Black Pepper
Course 4
GREEN GODDESS SPINACH CREPE
Grouper, Torpedo Onion Soubise, Crispy Carrots
Course 5
CEDAR PLANKED SCARLET TURNIPS
Rabbit Carnitas, Radishes, Almond Browned Butter, Smoked Salt
Course 6
IRON SKILLET ROASTED CAULIFLOWER
Yogurt, Mint, Lamb Chop, Pistachio Chili Crunch
Course 7
CAMPBELL’S CARROT CAKE
Chamomile Buttercream, Iced Tea Cake Ice Cream
Wine & Cocktail: Jimmy Quinn, Briarwood Wine & Spirits
Food: Chef Damien Cavicchi, Hal & Mal’s
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